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#1 renne

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Posted 01 November 2012 - 21:27:19

kesten

#2 hefestus

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Posted 01 November 2012 - 23:11:58

Palacinke sa orasima bas kao kod Manjeza.

#3 djekson

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Posted 01 November 2012 - 23:26:26

Nisam siguran kako je na dalmoški, ali blitva je indeed vrhstra :kralj:sinatra (my way): ulje, beli lukac dok ne pusti malo smeka, potom krompira ukockanog, so, + veće žile blitve, vode preko. posle iseckani listici blitve i na kraju par kapi mulja. Kao prilog ribi neprevaziđeno.

#4 cmrlj

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Posted 02 November 2012 - 14:56:25

novi omiljeni sendvic: crni hleb star desetak dana skroz tanko isecen, bri, suseni paradajzici s bosiljkom, maslinovo ulje, sveze mleven biber :wub:
Spoiler


#5 katamaran

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    serenity now!

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Posted 03 November 2012 - 00:48:46

Probaj ovohttp://www.youtube.com/watch?v=n5EEirEdSSU

#6 cmrlj

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Posted 03 November 2012 - 00:57:59

probacu. treba mi samo neka zamena za ove krekere, ne jedem ja to, mada shvatam cemu sluze.

Edited by cmrlj, 03 November 2012 - 00:58:55.


#7 katamaran

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Posted 03 November 2012 - 01:36:47

Ja sam pravio sa crnim hlebom umesto krekera.

#8 cmrlj

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Posted 03 November 2012 - 20:08:05

Posted Image

#9 renne

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Posted 03 November 2012 - 20:26:59

bundeva, pečena u rerni

#10 yolo

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Posted 04 November 2012 - 02:10:40

nista, vec sesti dan :=)

#11 renne

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Posted 04 November 2012 - 15:41:51

spanać, faširane i zelena salata

#12 ivy

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Posted 04 November 2012 - 16:05:59

nista, vec sesti dan :=)

moraš jesti,makar i na silu

#13 morgana

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Posted 05 November 2012 - 10:23:46

po nezvanovinoj preporuci kupila sam premia kesten pire. bas je dobar, a i cijena mu je dobra. ovo je za topik now weight gaining posto ne mogu da se zaustavim.

#14 Hjortron

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Posted 05 November 2012 - 12:37:04

sarmice od vinove loze

#15 zez

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Posted 05 November 2012 - 12:39:42

sarmice od vinove loze

aj se dzoramo, ja tebi punjene paprike, ti meni sarmice.