*edited by mod Posted November 5, 2012 Share Posted November 5, 2012 Odlicne mini pice iz Pekare Gvozden. Izgleda da su uradili neki reboot pa sada uz to imaju i neku skroz jebacku polu picu-polu pitu sa jajetom, slaninicom i sirom, uz osrednje stapice sa belim lukom (Nasa Pekara kod Zapleta i dalje suvereno rula na tom polju) Quote Link to comment
ivy Posted November 5, 2012 Share Posted November 5, 2012 piletinu u sosu od pavlake i cluka,gratinirani karfiol od juče,dal sme dal ne sme da se podgreva nemam pojma ja sam ga podgrejala i obožavamzelena salata pečena bundeva u rerniima i torta ali ću gledati da mi bundeva bude konačni izbor dezerta :/ Quote Link to comment
dùda Posted November 5, 2012 Share Posted November 5, 2012 podgrejana musaka od tikvica od juče + tona mešane salate (kupus beli i crveni, šargarepa, dajkon, zelena)musaka danas još bolja. ubili se. Quote Link to comment
renne Posted November 5, 2012 Author Share Posted November 5, 2012 pire i ćufte u paradajzu Quote Link to comment
boshoku Posted November 6, 2012 Share Posted November 6, 2012 gica-becka, puree od pommes de terre, rotkvice&zelena... bliss, koji sijeca na ranije vreme.sasavo, ali valja u 2am. Quote Link to comment
3opge Posted November 6, 2012 Share Posted November 6, 2012 iskopam sve sto je pocelo da truli u frizideru, krastavci, paradajz, limun, paprike, luk, isecem i pobacam u vanglu.sibnem gore kutiju tunjevine, pooriganim, pobiberim i popapricim pa se ozderem ko mesarski macak. Quote Link to comment
renne Posted November 6, 2012 Author Share Posted November 6, 2012 bečke šnicne. meke i nežne Quote Link to comment
ToniAdams Posted November 6, 2012 Share Posted November 6, 2012 humus, lopatom.burzujska posla Quote Link to comment
Amelija Posted November 6, 2012 Share Posted November 6, 2012 palačinke, slane & slatke, bagerom Quote Link to comment
yolo Posted November 6, 2012 Share Posted November 6, 2012 zna se sta se jede lopatom, kakav sad humus Quote Link to comment
renne Posted November 6, 2012 Author Share Posted November 6, 2012 neki sir leskovački, dimljeni, ne loš Quote Link to comment
cmrlj Posted November 6, 2012 Share Posted November 6, 2012 burzujska poslaleblebije i susam?! da nije lopata?zna se sta se jede lopatom, kakav sad humussta se jede lopatom, ocigledno ne vladam pravilnom upotrebom escajga :( Quote Link to comment
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