aram Posted December 10, 2017 Share Posted December 10, 2017 (edited) Bešte bre, dve šangarepice i 1 paškanat, čisto malo da osveže ovih kilo rebaraca Ed: a i šta ima zdravije od pasulja? Edited December 10, 2017 by aram Quote Link to comment
adam Posted December 10, 2017 Share Posted December 10, 2017 da osveze rebarca? kukavno srpstvo ugaseno... Quote Link to comment
aram Posted December 10, 2017 Share Posted December 10, 2017 Svratite na suljpa, super je još sam našao onaj sitni žuti, sa crnim "okom", najbolji za čorbast. Quote Link to comment
nisam ja Posted December 10, 2017 Share Posted December 10, 2017 pasulj - bobotac. Quote Link to comment
adam Posted December 10, 2017 Share Posted December 10, 2017 1 hour ago, aram said: Svratite na suljpa, super je još sam našao onaj sitni žuti, sa crnim "okom", najbolji za čorbast. eto me. jepte se, moram sutra u bakaluk, ko ce izdrzati do tad. Quote Link to comment
nisam ja Posted December 13, 2017 Share Posted December 13, 2017 nekome ko će razumeti Quote Link to comment
banatjanin Posted December 14, 2017 Share Posted December 14, 2017 flekice sa kupusom, sam umesio testo :smajlisalalom: Quote Link to comment
banatjanin Posted December 14, 2017 Share Posted December 14, 2017 e? i ti ? moj čovek :-) dva sam tanjira ižjeo, brekćem ko parna lokomotiva Quote Link to comment
renne Posted December 15, 2017 Share Posted December 15, 2017 U relnu na sat i po 1 Quote Link to comment
nisam ja Posted December 15, 2017 Share Posted December 15, 2017 skuvo sam karbonare on the fly sad kad sam prošao kroza kuću. Quote Link to comment
askeladden Posted December 15, 2017 Share Posted December 15, 2017 Podvarak,ali avaj bez mesa.Jedino dimljeno u njemu ce biti aleva paprika. Quote Link to comment
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