Frank Pembleton Posted May 27, 2017 Share Posted May 27, 2017 U maksiju simka 70% na sniženju. 65 dindži nisam probao ne znam kvalitet... ....shit has hit the fan... Quote Link to comment
beyoncé Posted September 8, 2017 Share Posted September 8, 2017 Scientists invent brand new flavour of chocolate called 'Ruby' A chocolate firm says they've created a fourth type of chocolate after milk, dark and white - the first new type in 80 years. Swiss chocolate giant Barry Callebaut says it used the ruby cocoa bean to create a confectionery with “berry-fruitiness and luscious smoothness”. The new sweet, named Ruby after its characteristic red hue, is only the fourth ever type to be created since the white version in the 1930s - according to the firm - which hopes it'll be a hit among chocoholics and foodie millennials alike. The flavouring comes from the cocoa bean itself, which means the flavours and colouring are entirely natural with no berries or berry flavour added. http://www.independent.co.uk/life-style/food-and-drink/swiss-scientists-ruby-chocolate-new-flavour-barry-callebaut-a7930046.html Quote Link to comment
Hippie Posted October 19, 2017 Share Posted October 19, 2017 cek i ja da prijavim moju novu omiljetu cokoladu... Quote Link to comment
Ras Posted October 20, 2017 Share Posted October 20, 2017 Može li se u prodavnicama u Beogradu još uvek naći Nestle čokolada za kuvanje (i gde)? Quote Link to comment
Ras Posted October 20, 2017 Share Posted October 20, 2017 Ta. Bila je i jedna bleđa, sa manjim sadržajem kakaa. Već neko vreme ih ne viđam u mahijima i sl radnjama koje su mi u blizini, a istina je da nisam nešto posebno dalje tragao. Quote Link to comment
Frank Pembleton Posted October 20, 2017 Share Posted October 20, 2017 Ta. Bila je i jedna bleđa, sa manjim sadržajem kakaa. Već neko vreme ih ne viđam u mahijima i sl radnjama koje su mi u blizini, a istina je da nisam nešto posebno dalje tragao. I meni se učinilo da je iz maksija nestala.Jednom sam se raspitivao i neka kao šefica mi rekla da nema pojma, to dobavljači ređaju, njima ništa ne javljaju. Samo dođu ti "menadžeri prodaje" i promene... Quote Link to comment
Simon Posted October 20, 2017 Share Posted October 20, 2017 (edited) Ta. Bila je i jedna bleđa, sa manjim sadržajem kakaa. Već neko vreme ih ne viđam u mahijima i sl radnjama koje su mi u blizini, a istina je da nisam nešto posebno dalje tragao. Да тачно, имају двије. Ја баш купио у Сарајеву, самопослуга се чини ми се зове Амко. Питај у продавници код вас. Edited October 20, 2017 by Simon Quote Link to comment
Moća Posted October 20, 2017 Share Posted October 20, 2017 Te nestle nisu lose ali nema ih više u Maksiju. Uvek sam ih kupovao jer su odlične ali sad nema Quote Link to comment
eumeswil Posted October 20, 2017 Share Posted October 20, 2017 Velika Čokolada™. Dark Chocolate is now a health food. Here's how that happened So how in the world could a chocolate bar be convincingly sold as a health food? You can thank a decades-long effort by the chocolate industry. Over the past 30 years, food companies like Nestlé, Mars, Barry Callebaut, and Hershey’s— among the world’s biggest producers of chocolate — have poured millions of dollars into scientific studies and research grants that support cocoa science. Industry funding in nutrition science is not uncommon — grape juice makers and walnut growers sponsor studies showing these foods improve driving performance or cut diabetes risk. But Big Chocolate’s foray into nutrition research is a great case study in how industry can steer the scientific agenda — and some of the best minds in academia — toward studies that will ultimately benefit their bottom line, and not necessarily public health. Here at Vox, we examined 100 Mars-funded health studies, and found they overwhelmingly drew glowing conclusions about cocoa and chocolate — promoting everything from chocolate’s heart health benefits to cocoa’s ability to fight disease. This research — and the media hype it inevitably attracts — has yielded a clear shift in the public perception of the products. Quote Link to comment
ivy Posted October 20, 2017 Share Posted October 20, 2017 ovo je skroz dobra cokolada Quote Link to comment
magnolia Posted October 20, 2017 Share Posted October 20, 2017 U, 80%! Probam obavezno! Quote Link to comment
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