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renne

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Slatki kupus sa svinjetinom i mnogo je dobar.

Malo luka, šargarepu i meso prvo dobro izdinstam, a tek onda dođe kupus, tako da se na kraju ne raskuva. Za gustinu, umesto zaprške, na početku narendam jedan krompir. Malo paradajza, kim i jedan zapraš vrhunskom alevom paprikom. Počeo sam da rasturam kako pripremam klasična kuvana jela.

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