vladavsnarod Posted October 1, 2017 Share Posted October 1, 2017 Hvala,sve radim sam,nekih 6-7 razlicitih soseva,ako nekog zanima moze na pp da ovde ne trolujem Jel pratis "Hot Ones"? Quote Link to comment
James Marshall Posted October 1, 2017 Share Posted October 1, 2017 rispekt za sosove, ja danas isto pravio čili, isto me povuklo ovo Reneovo :D Quote Link to comment
Haralampije Posted October 1, 2017 Share Posted October 1, 2017 Jel pratis "Hot Ones"? nope, sad ukucao da vidim sta je Quote Link to comment
renne Posted October 1, 2017 Author Share Posted October 1, 2017 rispekt za sosove, ja danas isto pravio čili, isto me povuklo ovo Reneovo :D naplaćivaću vam ideju :D Quote Link to comment
James Marshall Posted October 1, 2017 Share Posted October 1, 2017 Plus sam ispekao svoje tortilje :D Quote Link to comment
renne Posted October 1, 2017 Author Share Posted October 1, 2017 ja ću sad da pravim burgere Quote Link to comment
Bujodrag Posted October 1, 2017 Share Posted October 1, 2017 Joj, senf nikad direktno na hleb :O Quote Link to comment
ordi Posted October 1, 2017 Share Posted October 1, 2017 izmislio si taj senf nema ga na slikama ne postoji Quote Link to comment
renne Posted October 1, 2017 Author Share Posted October 1, 2017 Joj, senf nikad direktno na hleb :o Zašto? Quote Link to comment
Bujodrag Posted October 1, 2017 Share Posted October 1, 2017 Barem za moj ukus, kad se senf (ili kečap) stavi direktno na hleb, onda ga hleb više upije pa siroti senf izdominira previše. Ja ga uvek stavljam izmedju slojeva, po mogućstvu na nešto vruće. U ovom slučaju, stavio bih ga na pljesku (vruću) pa prekrio salatom. A hleb bih, pošto je pečen na plotni, blago namazao puterom. Quote Link to comment
renne Posted October 1, 2017 Author Share Posted October 1, 2017 Hleb je pečen na puteru već, i vruć je Quote Link to comment
Ras Posted October 1, 2017 Share Posted October 1, 2017 ekstra je ovaj luk, renne you got that look! Quote Link to comment
cmrlj Posted October 3, 2017 Share Posted October 3, 2017 danas mi je u frizideru trulila, ispostavice se, najbolja kombinacija za potaz: celer stapici, zelena tikvica, sargarepa i bundeva. kad sam sve samlela, turila i jednu pomorandzu, ko zna otkad stoji, a i nedostajala mi neka kiselost. mislim da imam hit, jedva cekam da mi opet ista kombinacija propada. Quote Link to comment
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