aram Posted December 15, 2017 Share Posted December 15, 2017 Zena sutra oće da vodi na neka kineska krckava pačja prsa. Ja ću ipak da pristavim neki kupus s kobajama, zlu ne trebalo Quote Link to comment
renne Posted December 17, 2017 Share Posted December 17, 2017 Kupio jagnjeće kolenice, pa ću da ih lagano krčkam sa mnogo krompira 1 Quote Link to comment
banatjanin Posted December 17, 2017 Share Posted December 17, 2017 Gde si ih našao? Quote Link to comment
renne Posted December 17, 2017 Share Posted December 17, 2017 merkator, hipermarket 1 Quote Link to comment
pt 2.0 Posted December 17, 2017 Share Posted December 17, 2017 spremila sam paradajz čorbu ko iz detinjstva, ljubi me majka Quote Link to comment
Haralampije Posted December 17, 2017 Share Posted December 17, 2017 a sto samo majka Quote Link to comment
pt 2.0 Posted December 17, 2017 Share Posted December 17, 2017 (edited) 1 minute ago, Haralampije said: a sto samo majka njen je recept skinut. a i njena flaša kuvanog paradajza utrošena. (inače si u pravu ) Edited December 17, 2017 by pt 2.0 smajlić i dopuna Quote Link to comment
Haralampije Posted December 17, 2017 Share Posted December 17, 2017 e onda pozdravite Vasu mamu Quote Link to comment
halloween Posted December 20, 2017 Share Posted December 20, 2017 (edited) Sasvim obični, čokoladni, ali su super narasli i miriše mi kuća, pa neka ih i na PPP. Edited December 20, 2017 by halloween Quote Link to comment
renne Posted December 23, 2017 Share Posted December 23, 2017 Honey ham, za sutraIde na 80 stepeni 8 sati 1 Quote Link to comment
Haralampije Posted December 23, 2017 Share Posted December 23, 2017 Ha , onomad sam pravio slicnu stvar,preliv je bio od burbona Quote Link to comment
renne Posted December 23, 2017 Share Posted December 23, 2017 burbon-med-bbq heinz Quote Link to comment
aram Posted December 23, 2017 Share Posted December 23, 2017 Pomagajte, kako sad da odradim revers searing sa t-bone dry aged stejkom, a crko mi termometar :( tri stejka, 2,5cm debela Quote Link to comment
renne Posted December 23, 2017 Share Posted December 23, 2017 39 minutes ago, aram said: Pomagajte, kako sad da odradim revers searing sa t-bone dry aged stejkom, a crko mi termometar :( tri stejka, 2,5cm debela to ti je oko 25 minuta onda Quote Link to comment
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